Like a lot of you, I spent my youth consuming cooking cooking pot roast on a (very) daily basis. And while i shall constantly love my mom’s old-school variation, we felt it had been time for just a little update. I have nixed the вЂњpantry helpersвЂќ and replaced all of them with Dijon mustard, maple, and balsamic for delicious take on a vintage.
My mother, a wife that is busy mom of three, followed a strict regular supper rotation composed of вЂњnew USвЂќ classics. Her repertoire of meals had been quick, constant, and вЂ” most importantly вЂ” did not stir up complaints through the peanut gallery. She made no apologies about making use of convenience services and products to have meals up for grabs, nor should she have. Even today, the simple looked at her cheesy chicken spaghetti and creamy beef stroganoff rouses a deep desire to be transported back into my youth.
Pot roast and potatoes had been a night tradition, and to this day, my mom’s recipe is still my gold standard sunday. (Its not-so-secret secret?